WHAT I DO
March 30, 2017
I don't know anyone who enjoys filling out forms. I'm not a fan, I just tolerate it.
You kinda have to here. Being foreign and employed in Japan means the p...
March 27, 2017
Aji WOW is my series of unusual Japanese food/drink reviews. 'Aji' (味) means 'flavour', and the name's also a pun on 'ajiwau' (味わう) - 'to enjoy the taste o...
March 20, 2017
March 16, 2017
You can tell when spring is about to start in Japan. The temperature outside starts to ping up and down repeatedly, like Tigger. Real springy.
March 13, 2017
March 6, 2017
March 3, 2017
Was the first, very British response I got to this photo.
(Nope, it's hot. I had to pass the can from hand to hand until it cooled enough t...
Subependymal (grey matter) heterotopia: 2 big words I'm still trying to wrap my brain around
March 31, 2020
You call that a Chocolate Challenge?
March 1, 2020
Okay, 2019 is over, you can come out from behind the sofa now
January 2, 2020
Hitting the 'pause' button on my Japan adventure
November 15, 2019
Last week, I found out about a new foodie TV competition in the UK. Our Hairy Bikers are presenting the 5-part 'Chocolate Challenge' series, which sta...